About Us

The Restaurant and Bar Association (REBAN)

Introduction

REBAN Pokhara was established with the aim of fostering collaboration and cooperation among its
members, as well as advocating for their rights and interests.

The Restaurant and Bar Association (REBAN) Pokhara is a professional organization that represents the interests of restaurants, bars, and hospitality businesses in the city of Pokhara, Nepal. It serves as a collective voice for its members and works towards promoting and enhancing the food and beverage industry in the region.

REBAN Pokhara was established with the aim of fostering collaboration and cooperation among its members, as well as advocating for their rights and interests. The association provides a platform for networking, knowledge sharing, and skill development, enabling its members to stay updated with the latest trends and best practices in the industry.

One of the key objectives of REBAN Pokhara is to maintain and improve the quality of food and service provided by its member establishments. The association sets standards and guidelines for hygiene, safety, and customer satisfaction, ensuring that the dining experiences in Pokhara are of the highest standards.

REBAN Pokhara also plays an active role in promoting tourism and hospitality in the city. It collaborates with local authorities, tourism boards, and other organizations to organize events, festivals, and campaigns that showcase the culinary delights and cultural heritage of Pokhara.

Additionally, the association works towards addressing common challenges and concerns faced by its members, such as licensing issues, taxation, and regulatory compliance. It represents the collective interests of its members in discussions and negotiations with relevant government bodies, advocating for policies that support the growth and sustainability of the industry.

Overall, the Restaurant and Bar Association (REBAN) Pokhara serves as a unifying force for the food and beverage industry in Pokhara. It strives to elevate the standards of hospitality, promote tourism, and create a thriving and vibrant culinary scene in the city.

History

The Restaurant and Bar Association (REBAN) Pokhara has a rich history that dates back to its establishment in 1999. It was formed by a group of visionary restaurateurs and bar owners in Pokhara who recognized the need for a unified platform to address the challenges and opportunities in the hospitality industry.

At the time of its inception, Pokhara was emerging as a popular tourist destination in Nepal. The growing number of restaurants and bars in the city led to the idea of forming an association that could represent the interests of these establishments and work towards their collective growth and development.

REBAN Pokhara started with a small group of founding members who were passionate about promoting the culinary and hospitality scene in the city. They aimed to create a platform that would foster collaboration, knowledge sharing, and advocacy for the industry.

In its early years, REBAN Pokhara focused on building a strong network of members and organizing events that showcased the diverse cuisines and hospitality offerings in the city. The association also played a crucial role in establishing standards and guidelines for hygiene, safety, and service quality among its members.

Over time, REBAN Pokhara grew in size and influence. It became a recognized and respected voice in the hospitality sector, working closely with government bodies, tourism boards, and other stakeholders to address industry-related issues and promote the growth of the sector.

Today, REBAN Pokhara continues to play a vital role in shaping the culinary landscape of the city. It organizes various events, festivals, and workshops to promote the culinary arts, provide training and skill development opportunities for its members, and contribute to the overall growth and prosperity of the hospitality industry in Pokhara.

The association remains committed to upholding the highest standards of professionalism, quality,and customer satisfaction among its members. It strives to create a vibrant and thriving dining and entertainment scene in Pokhara, making it a sought-after destination for food lovers and tourists alike.

Over twenty four years
of our history

The Restaurant and Bar Association (REBAN) Pokhara has a rich history that dates back to its establishment in 1999. It was formed by a group of visionary restaurateurs and bar owners in Pokhara who recognized the need for a unified platform to address the challenges and opportunities in the hospitality industry.

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Pokhara Street Festival

This annual event, held during the New Year's Eve period, is one of the most anticipated festivals in Pokhara.

Mini World Tourism

REBAN Pokhara organizes a mini-festival on September 27 every year on the occasion of Tourism Day.

Culinary Workshops

REBAN Pokhara organizes workshops to enhance the skills and knowledge of its members.

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